bamboo & glass

10 Tips to Enjoy Cooking

April 16, 2022 Season 4 Episode 17
bamboo & glass
10 Tips to Enjoy Cooking
Show Notes

What makes cooking daunting, and how we can ease ourselves into the joy of cooking? We're 2 years into a pandemic, and definitely needed some inspiration from each other to enjoy something that can easily feel like an overwhelming chore!

Enjoyed this episode? You'll also enjoy:
🎙️104. Making 떡 (tteok) with a Korean Sieve that Crossed the Pacific Ocean for Me: Catch up with Na He Jeon
🎙️174. How to Document Memories, Not Just for Instagram

Resources 
NPR Life Kit: Intro to Korean American cooking

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